We wanted to share the formation story and development process of Rm Bent food, a 35-year-old Food Engineer, Mustafa Bent, a dry food business, as a success story.

Mustafa Bent, who has been entering the dry food sector since 1975 thanks to his grandfather, continues as the 3rd generation after his father, and carries out Rm Bent Gıda company, which he founded in 2015 on his behalf.

The main reason for choosing the profession of food engineer was that he studied at İnönü University between 2004-2008 with the aim of doing scientific studies in the field of dry food in the apricot sector, creating R&D, developing sectoral innovation and contributing to his country in the most efficient way. She received language training in England in 2014.

In the beginning, as a company, it mainly sold goods to Izmir and the Middle East countries, then the company took the first step to export to Europe, America and many regions of the world and started to develop products in an area of ​​500 m2.

After returning from England, he developed and started to implement projects on local products through ARDSI in order to develop a more professional service and product on this path.

In 2015, he launched the project he developed through the Rm Bent Gıda company, which he founded on his behalf. It has built a factory in a closed area of ​​4500 m2 in the 1st Organized Industrial Zone and has reached its quality to reach many countries in the world.

Mustafa Bent stated that he heard the first information about grants and supports while he was working in his father's company in Malatya Commodity Exchange; We will continue to work in the sector in order to reach every corner of the world to develop our business with stable reliable long-term partners and without compromising our quality. He thanked Malatya Commodity Exchange for these studies.

We would like to thank Rm Bent Gıda, who became our member on 26.08.2016, and wish them continued success.